Chinese Food
All Recipes
Three yellow chickens in sour soup in winter and moon hotpot (with tomato sour soup and fermented rice soup)
Treat yourself anyway. It's better to have a drink in the oven. The persimmon is fresh and sour. The tender yellow chicken is rolling in the bright red sour soup. The smell of fresh and sour is floating in the air. It's mouth watering.
Baked rice with cheese and flavored soup
There's no story
Olive Gallo classic extra virgin olive oil trial
I learned from two northwest friends in the community. We are full-time moms. Since our baby was very young, we have been together every day. After a long time, we have become good friends. We can't take our baby out to play in rainy days. We ju... ...
Mexican style roasted pork fillet with tomato salsa in cool summer
Summer is coming. Pork and other dishes are more difficult to cook because they need to be fresher and tender. Today's recipe comes from Zhuang Zuyi's recommendation. The meat is fresh and juicy. The taste is fresh. Baba says - slice it a little... ...
Noodles in tomato and chicken soup
Sour noodles in tomato and chicken soup. It's really delicious. In particular, finally beat the egg flower. Not only the color is beautiful and appetizing, but also the nutrition is supplemented with protein. There's a time when you're tired of ... ...
Tuna quinoa salad
Quinoa is very popular recently. It's healthy and full. It's the first choice for people who want to keep fit and lose weight.
Tomato
It's cold. I want to drink something warm. I happen to have tomatoes at home.
Scrambled egg with tomato
Food I always like
Scrambled egg with tomato
Scrambled egg with tomato is my specialty. It can't be too old to scramble egg with salt. Stir fry tomato with sand and then add water. Remember to add salt and sugar. If you like sweet and sour, you can have more sugar.
Scrambled egg with tomato
Western chicken
Stewed rice with tomato and egg
You who are suitable for one person's life, one person's lunch and dinner, should also have one person's brilliance.
